Flint & Genesee Chamber of Commerce issued the following announcement.
The Hilton Garden Inn Flint Downtown welcomes the following team members: Antwain Trimble, executive chef; Dan Wright, food and beverage general manager; and Dorothy Brown, restaurant manager. Trimble, a Flint native, studied at Pennsylvania Culinary Institute and whose experience in the hospitality industry includes the Hilton Garden Inn Ann Arbor, Westin Book Cadillac (Detroit) and the Flint Institute of Arts. Wright grew up in the Lansing area and has a degree in hospitality administration from Central Michigan University. His experience includes serving as general manager/operator at Andiamo Clarkston working for the Palace of Auburn Hills and DTE Energy Music Theater managing premium dining and private club areas. Brown, a Flint native, is Mott Community College Culinary Arts Institute and the University of Michigan-Flint. She previously worked at Warwick Hills Golf & Country Club.
Original source here.
Alerts Sign-up