Superbowl is just a few days away | Free CCO Credit
Superbowl is just a few days away | Free CCO Credit
Superbowl is just a few days away. We want you to remember your four steps to food safety!
Clean: Wash hands for 20 seconds and clean surfaces and utensils with soap and warm water before cooking and after contact with raw meat and poultry. After cleaning surfaces that raw meat or poultry has touched, apply a commercial or homemade sanitizing solution (1 tablespoon of liquid chlorine bleach per gallon of water). Use hand sanitizer that contains at least 60 percent alcohol.
Separate: Use separate cutting boards, plates and utensils to avoid cross-contamination between raw meat or poultry and foods that are ready-to-eat.
Cook: Confirm foods are cooked to a safe internal temperature by using a food thermometer.
Chill: Chill foods promptly if not consuming immediately after cooking. Do not leave food at room temperature for longer than two hours.
Original source can be found here.
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